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Kassler Porc on the bone

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Profuma's Kassler range is made from light pork that has been carefully salted, seasoned, cooked and smoked. As a finely sliced meat, it is prized on any cold meat platter. Kassler can also be served hot on the bone in sauerkraut or in a stew for example.

PROFUMA SPRL - Rue Lusambo, 65 - 1190 Forest (Brussels) - BELGIUM
Tel: +32(0)2.523.48.37 - Commercial: +32 (0)2.334.75.60 - Fax: +32 (0)2.521.55.94 - info@profuma.com

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