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Peppered Beef Pastrami

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Pastrami is a cut of smoked beef brisket with a refined taste and a captivating aroma. Low in sugar and fat, it is particularly suited for dieting.

There are 3 varieties:

  • Traditional pastrami, which may be enjoyed in chunks or diced, hot or cold;
  • Delicatessen-style pastrami, which is easy to slice due to its block shape;
  • Peppered pastrami with its stronger taste.

Each variety may be offered in slices.

Recipe suggestions

As an appetizer: Lay a slice of pastrami on toast with a leaf of salad, a dab of mustard, crown it with a little gherkin and serve.

As a dish:

Pastrami risotto with apples

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